dorsal/arxiv
View SchemaThe Factors of the Classification of Protein Amino Acids
| Authors | Miloje M. Rakocevic |
|---|---|
| Categories | |
| ArXiv ID | q-bio/0611004 |
| URL | https://arxiv.org/abs/q-bio/0611004 |
| Journal | This paper is published in GLASNIK of Montenegrin Academy of Science and arts, 2000, 13, pp. 173-194 |
Abstract
In this work it is shown that three pairs of the factors appear to be the key, i.e. main factors of a natural classification of protein (canonical) amino acids within the amino acid (genetic) code. First pair: the factors of the habit of an amino acid molecule (size and polarity). Second pair: the factors of the association (type of the amino acid/enzyme reactivity and degree of the hydrophobicity/hydrophilicity of an amino acid molecule). Third pair: the factors of the dissociation (degree of the acidity-basicity, over acidic group, COOH and degree of the basicity/acidity over the basic group, NH2). As a result of the influence and interdependence of all six factors (measured through correspondent valid parameters) it appears still one natural classification into polar and non-polar amino acids, where polar amino acids possess negative and non-polar, the positive values of hydropathy index.
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"abstract": "In this work it is shown that three pairs of the factors appear to be the\nkey, i.e. main factors of a natural classification of protein (canonical) amino\nacids within the amino acid (genetic) code. First pair: the factors of the\nhabit of an amino acid molecule (size and polarity). Second pair: the factors\nof the association (type of the amino acid/enzyme reactivity and degree of the\nhydrophobicity/hydrophilicity of an amino acid molecule). Third pair: the\nfactors of the dissociation (degree of the acidity-basicity, over acidic group,\nCOOH and degree of the basicity/acidity over the basic group, NH2). As a result\nof the influence and interdependence of all six factors (measured through\ncorrespondent valid parameters) it appears still one natural classification\ninto polar and non-polar amino acids, where polar amino acids possess negative\nand non-polar, the positive values of hydropathy index.",
"arxiv_id": "q-bio/0611004",
"authors": [
"Miloje M. Rakocevic"
],
"categories": [
"q-bio.BM",
"q-bio.OT"
],
"journal_ref": "This paper is published in GLASNIK of Montenegrin Academy of\n Science and arts, 2000, 13, pp. 173-194",
"title": "The Factors of the Classification of Protein Amino Acids",
"url": "https://arxiv.org/abs/q-bio/0611004"
},
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