{
  "annotation_id": "0b1ce2c0-c775-41b8-b169-6ae6ddc3bc5b",
  "date_created": "2026-03-02T18:00:31.615000Z",
  "date_modified": "2026-03-02T18:00:31.615000Z",
  "file_hash": "3d148c85ab248fe8300ae1544066f71339c1e15a28bd87e648dd1d3f7ed69ca5",
  "private": false,
  "record": {
    "abstract": "How high the temperature of a liquid be raised beyond its boiling point\nwithout vaporizing (known as the limit of superheat) is an interesting subject\nof investigation. A new method of finding the limit of superheat of liquids is\npresented here. The superheated liquids are taken in the form of drops\nsuspended in visco elastic gel. The nucleation is detected acoustically by a\nsensitive piezo-electric transducer, coupled to a multi channel scaler and the\nnucleation is observed as a funtion of time and with increase of temperature.\nThe limit of superheat measured by the present method supersedes all other\nmeasurements and theoretical predictions in reaching closest to the critical\ntemperature and warrants improved theoretical predictions.",
    "arxiv_id": "physics/0007086",
    "authors": [
      "Mala Das",
      "B. K. Chatterjee",
      "B. Roy",
      "S. C. Roy"
    ],
    "categories": [
      "physics.gen-ph",
      "physics.ins-det"
    ],
    "doi": "10.1103/PhysRevE.62.5843",
    "title": "How high the temperature of a liquid be raised without boiling?",
    "url": "https://arxiv.org/abs/physics/0007086"
  },
  "schema_id": "dorsal/arxiv",
  "source": {
    "execution_id": "d14c6532-6e1d-4d79-85af-86de7a9372cc",
    "id": "arXiv Dataset IDs",
    "type": "Model",
    "variant": "snapshot-2026-03-01",
    "version": "0.1.0"
  },
  "user_id": 1000002
}